Do you find it annoying when your beautiful, liquid, golden honey turns thick and white and becomes difficult to pour from the bottle? I do. I know many, like my grandfather, prefer their honey to be the consistency of peanut butter and that crystallization is a natural process in which the flavor and other healthful properties do not change. However, like most of my family and honey customers, I still prefer my honey easy flowing, clear and...
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- Another Awesome Raw Honey Harvest With Friends and Family!
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