We package honey, as it exists in our beehives, with little processing. This preserves the natural goodness of our honey.
RAW honey contains antioxidants, important enzymes, vitamins, pollen and other beneficial attributes that are removed or destroyed when filtered and/or heated beyond normal hive temperatures. That is why our honey may appear a bit cloudy when compared to that of commercially produced honey products and will help explain why it crystallizes faster. Crystallized honey is just as good and looses none of its taste or benefits.
If you wish to remove the crystals, simply heat the honey to around 110° F and re-